In 100 g (Grams) of Potatoes, au gratin, home-prepared from recipe using butter there is 0.325 g of Valine.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Potatoes, au gratin, home-prepared from recipe using butter

Potatoes, au gratin, home-prepared from recipe using butter is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, au gratin, home-prepared from recipe using butter are listed below.

Water	74 g	74	g
Energy (calorie)	134 kcal	134	kcal
Energy (joule)	559 kJ	559	kJ
Protein	5.06 g	5.06	g
Total lipid (fat)	7.59 g	7.59	g
Ash	2.09 g	2.09	g
Carbohydrate, by difference	11.26 g	11.26	g
Fiber, total dietary	1.8 g	1.8	g
Calcium, Ca	119 mg	119	mg
Iron, Fe	0.64 mg	0.64	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	113 mg	113	mg
Potassium, K	396 mg	396	mg
Sodium, Na	433 mg	433	mg
Zinc, Zn	0.69 mg	0.69	mg
Copper, Cu	0.16 mg	0.16	mg
Manganese, Mn	0.161 mg	0.161	mg
Selenium, Se	2.7 µg	2.7	µg
Vitamin C, total ascorbic acid	9.9 mg	9.9	mg
Thiamin	0.064 mg	0.064	mg
Riboflavin	0.116 mg	0.116	mg
Niacin	0.993 mg	0.993	mg
Pantothenic acid	0.387 mg	0.387	mg
Vitamin B-6	0.174 mg	0.174	mg
Folate, total	11 µg	11	µg
Folic acid	3 µg	3	µg
Folate, food	8 µg	8	µg
Folate, DFE	13 µg	13	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	64 µg	64	µg
Retinol	61 µg	61	µg
Vitamin A, IU	264 IU	264	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	4.733 g	4.733	g
4:0 butanoic, butyric fatty acid	0.24 g	0.24	g
6:0 hexanoic, caproic fatty acid	0.133 g	0.133	g
8:0 octanoic, caprylic fatty acid	0.074 g	0.074	g
10:0 decanoic, capric fatty acid	0.166 g	0.166	g
12:0 dodecanoic, lauric fatty acid	0.174 g	0.174	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.755 g	0.755	g
16:0 hexadecanoic, palmitic fatty acid	2.094 g	2.094	g
18:0 octadecanoic, stearic fatty acid	0.913 g	0.913	g
Fatty acids, total monounsaturated	2.149 g	2.149	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.193 g	0.193	g
18:1 undifferentiated	1.844 g	1.844	g
Fatty acids, total polyunsaturated	0.276 g	0.276	g
18:2 undifferentiated	0.175 g	0.175	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.105 g	0.105	g
Cholesterol	23 mg	23	mg
Tryptophan	0.07 g	0.07	g
Threonine	0.192 g	0.192	g
Isoleucine	0.284 g	0.284	g
Leucine	0.443 g	0.443	g
Lysine	0.381 g	0.381	g
Methionine	0.117 g	0.117	g
Cystine	0.044 g	0.044	g
Phenylalanine	0.254 g	0.254	g
Tyrosine	0.23 g	0.23	g
Valine	0.325 g	0.325	g
Arginine	0.203 g	0.203	g
Histidine	0.151 g	0.151	g
Alanine	0.156 g	0.156	g
Aspartic acid	0.569 g	0.569	g
Glutamic acid	1.141 g	1.141	g
Glycine	0.113 g	0.113	g
Proline	0.463 g	0.463	g
Serine	0.275 g	0.275	g

Nutrients in Potatoes, au gratin, home-prepared from recipe using butter